Taste of Place: A Culinary Experience in Lisbon - Four Seasons Ritz Lisbon

Taste of Place, a new series of dining experiences from Four Seasons Hotels and Resorts, is designed so guests can do exactly that. Its goal is to bring travellers and locals who have an appetite for exploration together with the flavours and cultures of places ( http://www.fourseasons.com/magazine/taste/food-tourism)

This is our experience for Lisbon:
Choose the freshest fish and how to prepare it for a delicious Portuguese meal. Have a cooking class with the Chef in the hotel's iconic kitchen and learn to make Cataplana, a traditional Portuguese Seafood dish, one of Varanda's most popular dishes. Enjoy your lunch in the restaurant overlooking Eduardo VII Park.

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Explore more from Four Seasons Hotels & Resorts:
Official Site: http://www.fourseasons.com
Facebook: https://www.facebook.com/FourSeasons
Twitter: https://twitter.com/fourseasons
Pinterest: http://www.pinterest.com/fourseasons
Instagram: https://instagram.com/fourseasons